Prepares, seasons and cooks food for hospital patients, employees, and visitors. Greets customer promptly and courteously.

Requirements:

• 1-2 years experience

• Current ServSafe Certification preferred

Major Responsibilities:

• Follows established departmental policies and procedures; objectives; quality assurance programs and safety standards.

• Previews menus and work orders to determine type and quantities of meats; vegetables; soups; salads and desserts to be prepared.

• Plans and coordinates cooking schedules so that foods will be ready at required times.

• Measures and mixes ingredients according to recipes and prepares; seasons and cooks food.

• Ensures that all foods meet existing standards for quality; freshness; taste and appearance.

• Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.

• Ensures that required sanitary levels are maintained throughout the food preparation process.